2023
López-Prieto, A., Moldes, A.B., Cruz, J.M., Pérez-Cid, B.,
Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells
Fermentation, 9(6): 528, 2023 | DOI
Pérez-Cid, B., Río Segade, S., Vecino, X., Moldes, A.B., Cruz, J.M.,
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Foods, 12(10): 1959, 2023 | DOI
Lvova, K., Martínez-Arcos, A., López-Prieto, A., Vecino, X., Moldes, A.B., Cruz, J.M.,
Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
Fermentation, 9(4): 351, 2023 | DOI
Moldes, A.B., Álvarez-Chaver, P., Vecino, X., Cruz, J.M.,
Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis
Frontiers in Bioengineering and Biotechnology, 11: 1199103, 2023 | DOI
2022
López-Prieto, A., Moldes, A.B., Cruz, J.M., Pérez-Cid, B.,
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Scientific Reports, 12(1): 2695, 2022 | DOI
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.B.,
Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations
The Journal of dermatological treatment, 33(1): 393-400, 2022 | DOI
Pérez-Cid, B., Rodríguez-López, L., Moldes, A.B., Cruz, J.M., Vecino, X.,
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
Foods, 11(21): 3506, 2022 | DOI
2021
Martínez-Arcos, A., Reig, M., Cruz, J.M., Cortina, J.L., Moldes, A.B., Vecino, X.
Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water
Water (Switzerland), 13(17): 2396, 2021 | DOI
Martínez-Arcos, A., López-Prieto, A., Rodríguez-López, L., Pérez-Cid, B., Vecino, X., Moldes, A.B., Manuel, C.J.
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), 11(13): 5904, 2021 | DOI
Pérez-Cid, B., Falqué, E., Simal-Gandara, J.
Coastline levels of dissolved heavy metals in the estuarine water–system of vigo
International Journal of Environmental Research and Public Health, 18(4): 1-122136, 2021 | DOI
Martínez-Arcos, A., Moldes, A.B., Vecino, X.
Adding value to secondary streams of corn wet milling industry [AÑADIENDO VALOR A LAS CORRIENTES SECUNDARIAS DE LA INDUSTRIA DE FRACCIONAMIENTO DEL MAÍZ POR VÍA HÚMEDA]
CYTA - Journal of Food, 19(1): 675-681, 2021 | DOI
López-Prieto, A., Rodríguez-López, L., Rincón-Fontán, M., Cruz, J.M., Moldes, A.B.
Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor
Microbiological Research, 242: 126614, 2021 | DOI
2020
Rodríguez-López, L., López-Prieto, A., Lopez-Álvarez, M., Pérez-Davila, S., Serra, J., González, P., Cruz, J.M., Moldes, A.B.
Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources
ACS Omega, 5(48): 31381-31390, 2020 | DOI
Scalzini, G., López-Prieto, A., Paissoni, M.A., Englezos, V., Giacosa, S., Rolle, L., Gerbi, V., Segade, S.R., Cid, B.P., Moldes, A.B., Cruz, J.M.
Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
Foods, 9(12): 1747, 2020 | DOI
Pérez-Cid, B., Calvar, S., Moldes, A.B., Manuel Cruz, J.
Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels
Molecules (Basel, Switzerland), 25(21): , 2020 | DOI
López-Prieto, A., Moldes, A.B., Cruz, J.M., Pérez Cid, B.
Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride
Journal of Surfactants and Detergents, 23(6): 1055-1066, 2020 | DOI
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water
Separation and Purification Technology, 248: 117076, 2020 | DOI
Iglesias, A.M., Cruz, J.M., Moldes, A., Pérez-Cid, B.
Efficient Adsorption of Lead Ions onto Alginate–Grape Marc Hybrid Beads: Optimization and Bioadsorption Kinetics
Environmental Modeling and Assessment, 25(5): 677-687, 2020 | DOI
Rodriguez, J., Perez, B., Nebot, C., Falque, E., Simal-Gandara, J.
Food production link to underground waters quality in A Limia river basin
Agriculture, Ecosystems and Environment, 297: 106969, 2020 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations
Sustainable Chemistry and Pharmacy, 16: 100248, 2020 | DOI
López-Prieto, A., Vecino, X., Rodríguez-López, L., Moldes, A.B., Cruz, J.M.
Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water
Foods, 9(5): foods9050662, 2020 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder
ACS Omega, 5(11): 5704-5712, 2020 | DOI
Ndiaye, B., Bustos, G., Calvar, S., Vecino, X., Cruz, J.M., Moldes, A.B., Pérez-Cid, B.
Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes
Water, Air, and Soil Pollution, 231(1): 2, 2020 | DOI
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Moldes, A.B., Cruz, J.M.
Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water
Journal of Surfactants and Detergents, 23(1): 79-90, 2020 | DOI
2019
Pérez Cid, B., Muinelo Martínez, M., Vázquez Vázquez, F.A., Río Segade, S.
Content and bioavailability of trace elements and nutrients in grape pomace
Journal of the Science of Food and Agriculture, 99(15): 6713-6721, 2019 | DOI
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study
Journal of Pharmaceutical Sciences, 108(7): 2296-2304, 2019 | DOI
Knoth, D., Rincón-Fontán, M., Stahr, P.-L., Pelikh, O., Eckert, R.-W., Dietrich, H., Cruz, J.M., Moldes, A.B., Keck, C.M.
Evaluation of a biosurfactant extract obtained from corn for dermal application
International Journal of Pharmaceutics, 564: 225-236, 2019 | DOI
Rodríguez-López, L., Shokry, D.S., Cruz, J.M., Moldes, A.B., Waters, L.J.
The effect of the presence of biosurfactant on the permeation of pharmaceutical compounds through silicone membrane
Colloids and Surfaces B: Biointerfaces, 176: 456-461, 2019 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design
Journal of Colloid and Interface Science, 537: 34-42, 2019 | DOI
López-Prieto, A., Rodríguez-López, L., Rincón-Fontán, M., Moldes, A.B., Cruz, J.M.
Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt
Journal of the Science of Food and Agriculture, 99(2): 824-830, 2019 | DOI
López-Prieto, A., Martínez-Padrón, H., Rodríguez-López, L., Moldes, A.B., Cruz, J.M.
Isolation and characterization of a microorganism that produces biosurfactants in corn steep water [Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz]
CYTA - Journal of Food, 17(1): 509-516, 2019 | DOI
López-Prieto, A., Vecino, X., Rodríguez-López, L., Moldes, A.B., Cruz, J.M.
A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry
Foods, 8(9): 410, 2019 | DOI
2018
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties
Tenside, Surfactants, Detergents, 55(4): 273-280, 2018 | DOI
Bustos-Vázquez, G., Vidal-Fontela, A., Vecino-Bello, X., Cruz-Freire, J.M., Moldes-Menduiña, A.B.
Usage of biosurfactants extracted from corn steep liquor to eliminate burned engine oil on sandy soil [Uso de biosurfactantes extraidos de los licores de lavado de maíz para la eliminación de aceite quemado de motor en suelo arenoso]
Agrociencia, 52(4): 581-591, 2018 | DOI
Hajji, T., Mansouri, S., Vecino-Bello, X., Cruz-Freire, J.M., Rezgui, S., Ferchichi, A.
Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro
Journal of Cereal Science, 81: 83-90, 2018 | DOI
Bustos, G., Arcos, U., Vecino, X., Cruz, J.M., Moldes, A.B.
Recycled Lactobacillus pentosus biomass can regenerate biosurfactants after various fermentative and extractive cycles
Biochemical Engineering Journal, 132: 191-195, 2018 | DOI
Vecino, X., Rodríguez-López, L., Ferreira, D., Cruz, J.M., Moldes, A.B., Rodrigues, L.R.
Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens
International Journal of Biological Macromolecules, 109: 971-979, 2018 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Design and characterization of greener sunscreen formulations based on mica powder and a biosurfactant extract
Powder Technology, 327: 442-448, 2018 | DOI
Bustos, G., Calvar, S., Vecino, X., Cruz, J.M., Moldes, A.B.
Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)
Water, Air, and Soil Pollution, 229(2): 36, 2018 | DOI
2017
Vecino, X., Rodríguez-López, L., Gudiña, E.J., Cruz, J.M., Moldes, A.B., Rodrigues, L.R.
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
Journal of Industrial and Engineering Chemistry, 55: 40-49, 2017 | DOI
Ferreira, A., Vecino, X., Ferreira, D., Cruz, J.M., Moldes, A.B., Rodrigues, L.R.
Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei
Colloids and Surfaces B: Biointerfaces, 155: 522-529, 2017 | DOI
Gómez-Graña, S., Perez-Ameneiro, M., Vecino, X., Pastoriza-Santos, I., Perez-Juste, J., Cruz, J.M., Moldes, A.B.
Biogenic synthesis of metal nanoparticles using a biosurfactant extracted from corn and their antimicrobial properties
Nanomaterials, 7(6): 139, 2017 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Influence of micelle formation on the adsorption capacity of a biosurfactant extracted from corn on dyed hair
RSC Advances, 7(27): 16444-16452, 2017 | DOI
Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.
Ionic Behavior Assessment of Surface-Active Compounds from Corn Steep Liquor by Exchange Resins
Journal of Surfactants and Detergents, 20(1): 207-217, 2017 | DOI
2016
Vecino, X., Devesa-Rey, R., de Lima Stebbins, D.M., Moldes, A.B., Cruz, J.M., Alcantar, N.A.
Evaluation of a cactus mucilage biocomposite to remove total arsenic from water
Environmental Technology and Innovation, 6: 69-79, 2016 | DOI
Vázquez Vázquez, F.A., Pérez Cid, B., Río Segade, S.
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
Food Chemistry, 208: 199-208, 2016 | DOI
Rodríguez-López, L., Vecino, X., Barbosa-Pereira, L., Moldes, A.B., Cruz, J.M.
A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, 7(9): 3724-3732, 2016 | DOI
Benito-Peña, E., González-Vallejo, V., Rico-Yuste, A., Barbosa-Pereira, L., Cruz, J.M., Bilbao, A., Alvarez-Lorenzo, C., Moreno-Bondi, M.C.
Molecularly imprinted hydrogels as functional active packaging materials
Food Chemistry, 190: 487-49417675, 2016 | DOI
Maia, J., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Cruz, J.M., Seiler, A., Franz, R., Simoneau, C., Castle, L., Driffield, M., Mercea, P., Oldring, P., Tosa, V., Paseiro, P.
Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33(4): 715-724, 2016 | DOI
Rincón-Fontán, M., Rodríguez-López, L., Vecino, X., Cruz, J.M., Moldes, A.B.
Adsorption of natural surface active compounds obtained from corn on human hair
RSC Advances, 6(67): 63064-63070, 2016 | DOI
Otero-Pazos, P., Pereira De Abreu, D.A., Sendon, R., Rodriguez Bernaldo De Quiros, A., Angulo, I., Cruz, J.M., Paseiro-Losada, P.
Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
Journal of Chemistry, 2016: 3952631, 2016 | DOI
2015
Vecino, X., Devesa-Rey, R., Villagrasa, S., Cruz, J.M., Moldes, A.B.
Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal
Journal of Environmental Sciences (China), 38: 158-167, 2015 | DOI
Perez-Ameneiro, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Physicochemical study of a bio-based adsorbent made from grape marc
Ecological Engineering, 84: 190-193, 2015 | DOI
Vecino, X., Barbosa-Pereira, L., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
Bioprocess and Biosystems Engineering, 38(9): 1629-1637, 2015 | DOI
Vecino, X., Rodríguez-López, L., Cruz, J.M., Moldes, A.B.
Sewage Sludge Polycyclic Aromatic Hydrocarbon (PAH) Decontamination Technique Based on the Utilization of a Lipopeptide Biosurfactant Extracted from Corn Steep Liquor
Journal of Agricultural and Food Chemistry, 63(32): 7143-7150, 2015 | DOI
Ndiaye, B., Ndiaye, M., Pérez Cid, B., Diop, A.
Distribution of inorganic and total mercury in marine sediments from two coastal areas delimited by Atlantic Ocean: Galician Rías (NW Spain) and coast of Dakar (Senegal)
Asian Journal of Chemistry, 27(7): 2707-2711, 2015 | DOI
Perez-Ameneiro, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Wastewater treatment enhancement by applying a lipopeptide biosurfactant to a lignocellulosic biocomposite
Carbohydrate Polymers, 131: 186-196, 2015 | DOI
Perez-Ameneiro, M., Bustos, G., Vecino, X., Barbosa-Pereira, L., Cruz, J.M., Moldes, A.B.
Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison
Water, Air, and Soil Pollution, 226(5): 133, 2015 | DOI
Cela-Pérez, M.C., Barbosa-Pereira, L., Vecino, X., Pérez-Ameneiro, M., Latorre, A.L., López-Vilariño, J.M., González Rodríguez, M.V., Moldes, A.B., Cruz, J.M.
Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness
Talanta, 135: 58-66, 2015 | DOI
Vecino, X., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Study of the physical properties of calcium alginate hydrogel beads containing vineyard pruning waste for dye removal
Carbohydrate Polymers, 115: 129-138, 2015 | DOI
Birame, N., Momar, N., Abdoulaye, D., Cid, B.P.
Determination of methyl mercury in biological samples from Dakar coast using CV-AAS and a simple ultrasound method
Research Journal of Chemistry and Environment, 19(4): 1-7, 2015 | DOI
Vecino, X., Bustos, G., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Salt-free aqueous extraction of a cell-bound biosurfactant: A kinetic study
Journal of Surfactants and Detergents, 18(2): 267-274, 2015 | DOI
Vecino, X., Barbosa-Pereira, L., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier
Journal of the Science of Food and Agriculture, 95(2): 313-320, 2015 | DOI
2014
Barbosa-Pereira, L., Angulo, I., Lagarón, J.M., Paseiro-Losada, P., Cruz, J.M.
Development of new active packaging films containing bioactive nanocomposites
Innovative Food Science and Emerging Technologies, 26: 310-318, 2014 | DOI
Vecino, X., Barbosa-Pereira, L., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Study of the surfactant properties of aqueous stream from the corn milling industry
Journal of Agricultural and Food Chemistry, 62(24): 5451-5457, 2014 | DOI
Barbosa-Pereira, L., Aurrekoetxea, G.P., Angulo, I., Paseiro-Losada, P., Cruz, J.M.
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
Meat Science, 97(2): 249-254, 2014 | DOI
Bustos, G., Carrizales, M.A., Cervantes, E., Vecino, X., Moldes, A.B.
Treatment of wastewater from sugarcane using entrapped activated carbon
CYTA - Journal of Food, 12(2): 189-194, 2014 | DOI
Perez-Ameneiro, M., Vecino, X., Vega, L., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads
CYTA - Journal of Food, 12(1): 73-79, 2014 | DOI
Vecino, X., Devesa-Rey, R., Moldes, A.B., Cruz, J.M.
Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents
Chemosphere, 111: 24-31, 2014 | DOI
Perez-Ameneiro, M., Vecino, X., Barbosa-Pereira, L., Cruz, J.M., Moldes, A.B.
Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study
Carbohydrate Polymers, 101(1): 954-960, 2014 | DOI
Barbosa-Pereira, L., Bilbao, A., Vilches, P., Angulo, I., Lluis, J., Fité, B., Paseiro-Losada, P., Cruz, J.M.
Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
Food Chemistry, 145: 191-197, 2014 | DOI
2013
Vecino, X., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Evaluation of biosurfactant obtained from Lactobacillus pentosus as foaming agent in froth flotation
Journal of Environmental Management, 128: 655-660, 2013 | DOI
Barbosa-Pereira, L., Pocheville, A., Angulo, I., Paseiro-Losada, P., Cruz, J.M.
Fractionation and purification of bioactive compounds obtained from a brewery waste stream
BioMed Research International, 2013: 408491, 2013 | DOI
Moldes, A.B., Paradelo, R., Vecino, X., Cruz, J.M., Gudiña, E., Rodrigues, L., Teixeira, J.A., Domínguez, J.M., Barral, M.T.
Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil
BioMed Research International, 2013: 961842, 2013 | DOI
Barbosa-Pereira, L., Angulo, I., Paseiro-Losada, P., Cruz, J.M.
Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Food Research International, 51(2): 663-669, 2013 | DOI
Barbosa-Pereira, L., Cruz, J.M., Sendón, R., Rodríguez Bernaldo de Quirós, A., Ares, A., Castro-López, M., Abad, M.J., Maroto, J., Paseiro-Losada, P.
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, 31(1): 236-243, 2013 | DOI
Vecino, X., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Entrapped peat in alginate beads as green adsorbent for the elimination of dye compounds from vinasses
Water, Air, and Soil Pollution, 224(3): 1448, 2013 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes
Journal of Environmental Management, 116: 18-26, 2013 | DOI
2012
Paradelo, R., Moldes, A.B., González, D., Barral, M.T.
Plant tests for determining the suitability of grape marc composts as components of plant growth media
Waste Management and Research, 30(10): 1059-1065, 2012 | DOI
Rodríguez, A., Cruz, J.M., Paseiro-Losada, P., Aubourg, S.P.
Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
Food and Bioprocess Technology, 5(6): 2602-2611, 2012 | DOI
Vecino, X., Devesa-Rey, R., Moldes, A.B., Cruz, J.M.
Optimization of batch operating conditions for the decolourization of vinasses using surface response methodology
Microchemical Journal, 102: 83-90, 2012 | DOI
de Abreu, D.A.P., Cruz, J.M., Losada, P.P.
Active and Intelligent Packaging for the Food Industry
Food Reviews International, 28(2): 146-187, 2012 | DOI
Vecino Bello, X., Devesa-Rey, R., Cruz, J.M., Moldes, A.B.
Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus
Journal of Agricultural and Food Chemistry, 60(5): 1258-1265, 2012 | DOI
Devesa-Rey, R., Bustos, G., Cruz, J.M., Moldes, A.B.
Evaluation of non-conventional coagulants to remove turbidity from water
Water, Air, and Soil Pollution, 223(2): 591-598, 2012 | DOI
Pereira de Abreu, D.A., Maroto, J., Villalba Rodríguez, K., Cruz, J.M.
Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
Journal of the Science of Food and Agriculture, 92(2): 427-432, 2012 | DOI
Barbosa-Pereira, L., Otero-Pazos, P., Rodríguez-Bernaldo De Quirós, A., Sendón, R., Vecino, X., Cruz, J.M., Romero-Rodríguez, M.A., Estévez, N., Maroto, J., Paseiro-Losada, P.
SPME-GC method for the determination of volatile amines as indices of freshness in fish samples
Italian Journal of Food Science, 24(SUPPL.): 211-214, 2012 | DOI
De Abreu, D.A.P., Rodriguez, K.V., Cruz, J.M.
Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package
Innovative Food Science and Emerging Technologies, 13(JANUARY): 134-141, 2012 | DOI
2011
De Abreu, D.A.P., Rodriguez, K.V., Maroto, J., Cruz, J.M.
Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)
Food Science and Technology Research, 17(6): 453-460, 2011 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost
Waste Management and Research, 29(11): 1177-1184, 2011 | DOI
de Abreu, D.A.P., Rodríguez, K.V., Cruz Freire, J.M.
Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil
European Journal of Lipid Science and Technology, 113(11): 1395-1401, 2011 | DOI
Devesa-Rey, R., Vecino, X., Varela-Alende, J.L., Barral, M.T., Cruz, J.M., Moldes, A.B.
Valorization of winery waste vs. the costs of not recycling
Waste Management, 31(11): 2327-2335, 2011 | DOI
Paseiro-Cerrato, R., De Quirós, A.R.-B., Sendón, R., Bustos, J., Ruíz, E., Cruz, J.M., Paseiro-Losada, P.
Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials
Journal of Chromatography A, 1218(40): 7105-7109, 2011 | DOI
Devesa-Rey, R., Fernández, N., Cruz, J.M., Moldes, A.B.
Optimization of the dose of calcium lactate as a new coagulant for the coagulation-flocculation of suspended particles in water
Desalination, 280(44256): 63-71, 2011 | DOI
Pereira De Abreu, D.A., Paseiro Losada, P., Maroto, J., Cruz, J.M.
Lipid damage inhibition in hake by active packaging film with natural antioxidants
Packaging Technology and Science, 24(6): 353-360, 2011 | DOI
Moldes, A.B., Paradelo, R., Rubinos, D., Devesa-Rey, R., Cruz, J.M., Barral, M.T.
Ex situ treatment of hydrocarbon-contaminated soil using biosurfactants from lactobacillus pentosus
Journal of Agricultural and Food Chemistry, 59(17): 9443-9447, 2011 | DOI
Devesa-Rey, R., Vecino, X., Barral, M.T., Cruz, J.M., Moldes, A.B.
Study of the sorption of biosurfactants from L. Pentosus on sediments
World Academy of Science, Engineering and Technology, 79: 187-189, 2011 | DOI
Devesa-Rey, R., Bustos, G., Cruz, J.M., Moldes, A.B.
Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
Bioresource Technology, 102(11): 6437-6442, 2011 | DOI
De Abreu, D.A.P., Losada, P.P., Maroto, J., Cruz, J.M.
Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants
Food Chemistry, 126(1): 315-320, 2011 | DOI
Paseiro-Cerrato, R., Rodríguez-Bernaldo De Quirós, A., Sendón, R., Cruz, J.M., Paseiro-Losada, P.
Analysis of histamine as indicator of shelf-life in seafood
Italian Journal of Food Science, 23(SUPPL.): 51-54, 2011 | DOI
Pereira De Abreu, D.A., Paseiro Losada, P., Maroto, J., Cruz, J.M.
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
Innovative Food Science and Emerging Technologies, 12(1): 50-55, 2011 | DOI
Paradelo, R., Villada, A., Devesa-Rey, R., Moldes, A.B., Domínguez, M., Patiño, J., Barral, M.T.
Distribution and availability of trace elements in municipal solid waste composts
Journal of Environmental Monitoring, 13(1): 201-211, 2011 | DOI
2010
Paradelo, R., Prieto, B., Sandu, R.G., Barral, M.T., Moldes, A.B.
Can stability and maturity be evaluated in finished composts from different sources?
Compost Science and Utilization, 18(1): 22-31, 2010 | DOI
Paradelo, R., Prieto, B., Moldes, A.B., Barral, M.T.
Monitoring winery waste composting by means of colour measures [Seguimiento del compostaje de residuos vitivinícolas mediante medidas de color]
Optica Pura y Aplicada, 43(4): 235-243, 2010 | DOI
Devesa-Rey, R., Moldes, A.B., Sanmartin, P., Prieto-Fernández, Á., Barral, M.T.
Application of an incomplete factorial design for the formation of an autotrophic biofilm on river bed sediments at a microcosms scale
Journal of Soils and Sediments, 10(8): 1623-1632, 2010 | DOI
Paseiro-Cerrato, R., De Quirós, A.R.-B., Sendón, R., Bustos, J., Santillana, M.I., Cruz, J.M., Paseiro-Losada, P.
Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review
Comprehensive Reviews in Food Science and Food Safety, 9(6): 676-694, 2010 | DOI
Portilla-Rivera, O.M., Torrado, A.M., Domínguez, J.M., Moldes, A.B.
Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus
Journal of Agricultural and Food Chemistry, 58(18): 10162-10168, 2010 | DOI
Pereira de Abreu, D.A., Losada, P.P., Maroto, J., Cruz, J.M.
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
Food Research International, 43(5): 1277-1282, 2010 | DOI
Maia, J., Cruz, J.M., Sendón, R., Bustos, J., Cirugeda, M.E., Sanchez, J.J., Paseiro, P.
Effect of amines in the release of bisphenol A from polycarbonate baby bottles
Food Research International, 43(5): 1283-1288, 2010 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Utilization of a factorial design to study the composting of hydrolyzed grape marc and vinification lees
Journal of Agricultural and Food Chemistry, 58(5): 3085-3092, 2010 | DOI
Sanches Silva, A., Cruz Freire, J.M., Paseiro Losada, P.
Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat
European Food Research and Technology, 230(6): 957-964, 2010 | DOI
De Abreu, D.A.P., Cruz, J.M., Angulo, I., Losada, P.P.
Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry
Packaging Technology and Science, 23(2): 59-68, 2010 | DOI
2009
Maia, J., Cruz, J.M., Sendón, R., Bustos, J., Sanchez, J.J., Paseiro, P.
Effect of detergents in the release of bisphenol A from polycarbonate baby bottles
Food Research International, 42(10): 1410-1414, 2009 | DOI
Sanches Silva, A., Cruz Freire, J.M., Sendón, R., Franz, R., Losada, P.P.
Migration and diffusion of diphenylbutadiene from packages into foods
Journal of Agricultural and Food Chemistry, 57(21): 10225-10230, 2009 | DOI
Sanches-Silva, A., Andre, C., Castanheira, I., Cruz, J.M., Pastorelli, S., Simoneau, C., Paseiro-Losada, P.
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
Journal of Agricultural and Food Chemistry, 57(20): 9516-9523, 2009 | DOI
Portilla-Rivera, O.M., Torrado-Agrasar, A., Carballo, J., Domínguez, J.M., Moldes, A.B.
Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus
Journal of Agricultural and Food Chemistry, 57(19): 9057-9062, 2009 | DOI
Barral, M.T., Paradelo, R., Moldes, A.B., Domínguez, M., Díaz-Fierros, F.
Utilization of MSW compost for organic matter conservation in agricultural soils of NW Spain
Resources, Conservation and Recycling, 53(9): 529-534, 2009 | DOI
Paradelo, R., Moldes, A.B., Dominguez, J.M., Barral, M.T.
Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc
Journal of Agricultural and Food Chemistry, 57(11): 4895-4899, 2009 | DOI
Pereira, D., Losada, P.P., Angulo, I., Greaves, W., Cruz, J.M.
Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties
Polymer Composites, 30(4): 436-444, 2009 | DOI
Max, B., Torrado, A.M., Moldes, A.B., Converti, A., Domínguez, J.M.
Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
Biochemical Engineering Journal, 43(2): 129-134, 2009 | DOI
Rivera, Ó.M.P., Torrado, A.M., Moldes, A.B., Domínguez, J.M.
Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, 152(2): 262-274, 2009 | DOI
Paradelo, R., Devesa-Rey, R., Moldes, A.B., Barral, M.T.
Study of the hydraulic properties of slate processing fines and fitting to Van Genuchten´s model
Boletin Geologico y Minero, 120(1): 61-68, 2009 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Amelioration of the physical properties of slate processing fines using grape marc compost and vermicompost
Soil Science Society of America Journal, 73(4): 1251-1260, 2009 | DOI
Devesa-Rey, R., Moldes, A.B., Díaz-Fierros, F., Barral, M.T.
Study of phytopigments in river bed sediments: Effects of the organic matter, nutrients and metal composition
Environmental Monitoring and Assessment, 153(44287): 147-159, 2009 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Treatment of red wine vinasses with non-conventional substrates for removing coloured compounds
Water Science and Technology, 59(8): 1585-1592, 2009 | DOI
Paradelo Núñez, R., Moldes, A.B., Barral, M.T., Moldes, A.B.
Magnetic susceptibility as an indicator of heavy metal contamination in compost
Waste Management and Research, 27(1): 46-51, 2009 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Properties of slate mining wastes incubated with grape marc compost under laboratory conditions
Waste Management, 29(2): 579-584, 2009 | DOI
2008
Silva, A.S., Freire, J.M.C., Franz, R., Losada, P.P.
Mass transport studies of model migrants within dry foodstuffs
Journal of Cereal Science, 48(3): 662-669, 2008 | DOI
Rodríguez, A., Carriles, N., Cruz, J.M., Aubourg, S.P.
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)
LWT - Food Science and Technology, 41(9): 1726-1732, 2008 | DOI
Portilla, O.M., Rivas, B., Torrado, A., Moldes, A.B., Domínguez, J.M.
Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii
Journal of the Science of Food and Agriculture, 88(13): 2298-2308, 2008 | DOI
Pastorelli, S., Sanches-Silva, A., Cruz, J.M., Simoneau, C., Losada, P.P.
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films
European Food Research and Technology, 227(6): 1585-1590, 2008 | DOI
Portilla-Rivera, O., Torrado, A., Domínguez, J.M., Moldes, A.B.
Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus
Journal of Agricultural and Food Chemistry, 56(17): 8074-8080, 2008 | DOI
Moldes, A.B., Vázquez, M., Domínguez, J.M., Díaz-Fierros, F., Barral, M.T.
Negative effect of discharging vinification lees on soils
Bioresource Technology, 99(13): 5991-5996, 2008 | DOI
Cruz, J.M., Sanches Silva, A., Sendón García, R., Franz, R., Paseiro Losada, P.
Studies of mass transport of model chemicals from packaging into and within cheeses
Journal of Food Engineering, 87(1): 107-115, 2008 | DOI
Sanches-Silva, A., Pastorelli, S., Cruz, J.M., Simoneau, C., Castanheira, I., Paseiro-Losada, P.
Development of a method to study the migration of six photoinitiators into powdered milk
Journal of Agricultural and Food Chemistry, 56(8): 2722-2726, 2008 | DOI
Silva, A.S., Freire, J.M.C., García, R.S., Franz, R., Losada, P.P.
Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food
European Food Research and Technology, 226(6): 1357-1363, 2008 | DOI
Devesa-Rey, R., Moldes, A.B., Díaz-Fierros, F., Barral, M.T.
Toxicity of Anllóns River sediment extracts using microtox and the zucconi phytotoxicity test
Bulletin of Environmental Contamination and Toxicology, 80(3): 225-230, 2008 | DOI
Sanches-Silva, A., Pastorelli, S., Cruz, J.M., Simoneau, C., Paseiro-Losada, P.
Development of a multimethod for the determination of photoinitiators in beverage packaging
Journal of Food Science, 73(2): C92-C99, 2008 | DOI
Garrote, G., Cruz, J.M., Domínguez, H., Parajó, J.C.
Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions
Journal of Food Engineering, 84(4): 544-552, 2008 | DOI
Paradelo, R., Moldes, A.B., Rodríguez, M., Barral, M.T.
Relationship between heavy metals and phytotoxicity in composts [Relación entre metales pesados y fitotoxicidad en composts]
Ciencia y Tecnologia Alimentaria, 6(2): 143-151, 2008 | DOI
Paradelo, R., Moldes, A.B., Barral, M.T.
Characterization of slate processing fines according to parameters of relevance for mine spoil reclamation
Applied Clay Science, 41(44289): 172-180, 2008 | DOI
Sanches-Silva, A., Pastorelli, S., Cruz, J.M., Simoneau, C., Castanheira, I., Paseiro-Losada, P.
Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk
Journal of Dairy Science, 91(3): 900-909, 2008 | DOI
Sanches Silva, A., Cruz Freire, J.M., Franz, R., Paseiro Losada, P.
Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs
Food Research International, 41(2): 138-144, 2008 | DOI
2007
Paradelo Núñez, R., Devesa Rey, R., Belén Moldes Menduíña, A., Teresa Barral Silva, M.
Physiologically based extraction of heavy metals in compost: Preliminary results
Journal of Trace Elements in Medicine and Biology, 21(SUPPL. 1): 83-85, 2007 | DOI
Moldes, A.B., Bustos, G., Torrado, A., Domínguez, J.M.
Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion
Applied Biochemistry and Biotechnology, 143(3): 244-256, 2007 | DOI
Moldes, A., Cendón, Y., Barral, M.T.
Evaluation of municipal solid waste compost as a plant growing media component, by applying mixture design
Bioresource Technology, 98(16): 3069-3075, 2007 | DOI
Paradelo, R., Cendón, Y., Moldes, A.B., Barral, M.T.
A pot experiment with mixtures of slate processing fines and compost
Geoderma, 141(44289): 363-369, 2007 | DOI
Sanches Silva, A., Cruz, J.M., Sendón García, R., Franz, R., Paseiro Losada, P.
Kinetic migration studies from packaging films into meat products
Meat Science, 77(2): 238-245, 2007 | DOI
Silva, A.S., Freire, J.M.C., García, R.S., Franz, R., Losada, P.P.
Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine
Food Research International, 40(6): 679-686, 2007 | DOI
Devesa, R., Moldes, A., Díaz-Fierros, F., Barral, M.T.
Extraction study of algal pigments in river bed sediments by applying factorial designs
Talanta, 72(4): 1546-1551, 2007 | DOI
Pereira de Abreu, D.A., Paseiro Losada, P., Angulo, I., Cruz, J.M.
Development of new polyolefin films with nanoclays for application in food packaging
European Polymer Journal, 43(6): 2229-2243, 2007 | DOI
Rivas, B., Torrado, A., Rivas, S., Moldes, A.B., Domínguez, J.M.
Simultaneous lactic acid and xylitol production from vine trimming wastes
Journal of the Science of Food and Agriculture, 87(8): 1603-1612, 2007 | DOI
Rivera, O.M.P., Moldes, A.B., Torrado, A.M., Domínguez, J.M.
Lactic acid and biosurfactants production from hydrolyzed distilled grape marc
Process Biochemistry, 42(6): 1010-1020, 2007 | DOI
Moldes, A.B., Torrado, A.M., Barral, M.T., Domínguez, J.M.
Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus
Journal of Agricultural and Food Chemistry, 55(11): 4481-4486, 2007 | DOI
Cruz, J.M., Moldes, A.B., Bustos, G., Torrado, A., Domínguez, J.M.
Integral utilisation of barley husk for the production of food additives
Journal of the Science of Food and Agriculture, 87(6): 1000-1008, 2007 | DOI
Moldes, A.B., Vázquez, M., Domínguez, J.M., Díaz-Fierros, F., Barral, M.T.
Evaluation of mesophilic biodegraded grape marc as soil fertilizer
Applied Biochemistry and Biotechnology, 141(1): 27-36, 2007 | DOI
Barral Silva, M.T., Menduíña, A.M., Seijo, Y.C., Viqueira, F.D.-F.
Assessment of municipal solid waste compost quality using standardized methods before preparation of plant growth media
Waste Management and Research, 25(2): 99-108, 2007 | DOI
Bustos, G., de la Torre, N., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus
Journal of Food Engineering, 78(2): 405-412, 2007 | DOI
Cruz, J.M., Conde, E., Domínguez, H., Parajó, J.C.
Thermal stability of antioxidants obtained from wood and industrial wastes
Food Chemistry, 100(3): 1059-1064, 2007 | DOI
2006
Moldes, A.B., Torrado, A., Converti, A., Domínguez, J.M.
Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, 135(3): 219-227, 2006 | DOI
Rivas, B., Torrado, A., Moldes, A.B., Domínguez, J.M.
Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus
Journal of Agricultural and Food Chemistry, 54(20): 7904-7911, 2006 | DOI
Rodrigues, L., Moldes, A., Teixeira, J., Oliveira, R.
Kinetic study of fermentative biosurfactant production by Lactobacillus strains
Biochemical Engineering Journal, 28(2): 109-116, 2006 | DOI
Moldes, A., Cendón, Y., Barral, M.T., López, E.
Biological quality of potting media based on msw composts: A comparative study
Compost Science and Utilization, 14(4): 296-302, 2006 | DOI
2005
Jin, Y.-S., Cruz, J., Jeffries, T.W.
Xylitol production by a Pichia stipitis D-xylulokinase mutant
Applied Microbiology and Biotechnology, 68(1): 42-45, 2005 | DOI
Cruz, J.M., Domínguez, H., Parajó, J.C.
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
Food Chemistry, 90(4): 503-511, 2005 | DOI
Bustos, G., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus
Biotechnology Progress, 21(3): 793-798, 2005 | DOI
González Medeiros, J.J., Pérez Cid, B., Fernández Gómez, E.
Analytical phosphorus fractionation in sewage sludge and sediment samples
Analytical and Bioanalytical Chemistry, 381(4): 873-878, 2005 | DOI
Bustos, G., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method
Journal of the Science of Food and Agriculture, 85(3): 466-472, 2005 | DOI
2004
Rivas, B., Moldes, A.B., Domínguez, J.M., Parajó, J.C.
Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus
International Journal of Food Microbiology, 97(1): 93-98, 2004 | DOI
Bustos, G., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus
Journal of the Science of Food and Agriculture, 84(15): 2105-2112, 2004 | DOI
Cruz, J.M., Domínguez, H., Parajó, J.C.
Assessment of the production of antioxidants from winemaking waste solids
Journal of Agricultural and Food Chemistry, 52(18): 5612-5620, 2004 | DOI
Bustos, G., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Evaluation of vinification lees as a general medium for Lactobacillus strains
Journal of Agricultural and Food Chemistry, 52(16): 5233-5239, 2004 | DOI
Rivas, B., Moldes, A.B., Domínguez, J.M., Parajó, J.C.
Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation
Enzyme and Microbial Technology, 34(7): 627-634, 2004 | DOI
Bustos, G., Moldes, A.B., Cruz, J.M., Domínguez, J.M.
Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients
Journal of Agricultural and Food Chemistry, 52(4): 801-808, 2004 | DOI
Garrote, G., Cruz, J.M., Moure, A., Domínguez, H., Parajó, J.C.
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
Trends in Food Science and Technology, 15(44289): 191-200, 2004 | DOI
Bustos, G., Moldes, A.B., Alonso, J.L., Vázquez, M.
Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology
Food Microbiology, 21(2): 143-148, 2004 | DOI
González, J., Cruz, J.M., Domínguez, H., Parajó, J.C.
Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates
Food Chemistry, 84(2): 243-251, 2004 | DOI
2003
Yáñez, R., Moldes, A.B., Alonso, J.L., Parajó, J.C.
Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens
Biotechnology Letters, 25(14): 1161-1164, 2003 | DOI
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Recovery of lactic acid from simultaneous saccharification and fermentation media using anion exchange resins
Bioprocess and Biosystems Engineering, 25(6): 357-363, 2003 | DOI
Garrote, G., Cruz, J.M., Domínguez, H., Parajó, J.C.
Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials
Journal of Chemical Technology and Biotechnology, 78(4): 392-398, 2003 | DOI
Alonso, J.L., Yáñez, R., Abad, S., Moldes, A.B.
Biotechnological processes to obtain products of high value from waste paper and cardboard [Procesos biotecnológicos para la obtención de productos de alto valor a partir de papel y cartón residual]
Afinidad, 60(504): 144-152, 2003 | DOI
Téllez-Luis, S.J., Moldes, A.B., Vázquez, M., Alonso, J.L.
Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 81(3): 250-256, 2003 | DOI
Téllez-Luis, S.J., Moldes, A.B., Alonso, J.L., Vázquez, M.
Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology
Journal of Food Science, 68(4): 1454-1458, 2003 | DOI
2002
Pérez-Cid, B., Silva, C., Boia, C.
Application of leaching tests for the assessment of available heavy metals from domestic and industrial sludges
International Journal of Environmental Analytical Chemistry, 82(10): 721-732, 2002 | DOI
Shi, N.-Q., Cruz, J., Sherman, F., Jeffries, T.W.
SHAM-sensitive alternative respiration in the xylose-metabolizing yeast Pichia stipitis
Yeast, 19(14): 1203-1220, 2002 | DOI
Diz, J., Cruz, J.M., Domínguez, H., Parajó, J.C.
Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media
Food Technology and Biotechnology, 40(3): 191-197, 2002 | DOI
Pérez Cid, B., Silva, C., Boia, C.
Determination of lead in biological samples by use of slurry sampling electrothermal atomic absorption spectrometry
Analytical and Bioanalytical Chemistry, 374(3): 477-483, 2002 | DOI
Pérez Cid, B., De Jesús González, M., Fernández Gómez, E.
Comparison of single extraction procedures, using either conventional shaking or microwave heating, and the tessier sequential extraction method for the fractionation of heavy metals from environmental samples
Analyst, 127(5): 681-688, 2002 | DOI
Moldes, A.B., Cruz, J.M., Domínguez, J.M., Parajó, J.C.
Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks
Agricultural and Food Science in Finland, 11(1): 51-58, 2002 | DOI
2001
Cruz, J.M., Domínguez, J.M., Domínguez, H., Parajó, J.C.
Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials
Journal of Agricultural and Food Chemistry, 49(5): 2459-2464, 2001 | DOI
Pérez Cid, B., Boia, C., Pombo, L., Rebelo, E.
Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry
Food Chemistry, 75(1): 93-100, 2001 | DOI
Sreenath, H.K., Koegel, R.G., Moldes, A.B., Jeffries, T.W., Straub, R.J.
Ethanol production from alfalfa fiber fractions by saccharification and fermentation
Process Biochemistry, 36(12): 1199-1204, 2001 | DOI
Pérez Cid, B., Fernández Alborés, A., Fernández Gómez, E., Falqué López, E.
Use of microwave single extractions for metal fractionation in sewage sludge samples
Analytica Chimica Acta, 431(2): 209-218, 2001 | DOI
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentation
Journal of Chemical Technology and Biotechnology, 76(3): 279-284, 2001 | DOI
Sreenath, H.K., Moldes, A.B., Koegel, R.G., Straub, R.J.
Lactic acid production from agriculture residues
Biotechnology Letters, 23(3): 179-184, 2001 | DOI
Sreenath, H.K., Moldes, A.B., Koegel, R.G., Straub, R.J.
Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber
Journal of Bioscience and Bioengineering, 92(6): 518-523, 2001 | DOI
Pérez-Cid, B., Boia, C.
Comparison between total determination and extractable heavy metals from river sediments using conventional and microwave accelerated leaching tests
International Journal of Environmental Analytical Chemistry, 81(2): 101-115, 2001 | DOI
Pérez Cid, B., Fernández Alborés, A., Fernández Gómez, E., Falqué López, E.
Metal fractionation in olive oil and urban sewage sludges using the three-stage BCR sequential extraction method and microwave single extractions
Analyst, 126(8): 1304-1311, 2001 | DOI
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Resin selection and single-step production and recovery of lactic acid from pretreated wood
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, 95(2): 69-81, 2001 | DOI
2000
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed wood
Bioprocess Engineering, 22(2): 175-180, 2000 | DOI
Fernández Alborés, A., Pérez Cid, B., Fernández Gómez, E., Falqué López, E.
Comparison between sequential extraction procedures and single extractions for metal partitioning in sewage sludge samples
Analyst, 125(7): 1353-1357, 2000 | DOI
Cruz, J.M., Dominguez, J.M., Dominguez, H., Parajo, J.C.
Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
Food Biotechnology, 14(44228): 79-97, 2000 | DOI
Cruz, J.M., Domínguez, J.M., Domínguez, H., Parajó, J.C.
Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii
Biotechnology Letters, 22(23): 1895-1898, 2000 | DOI
Cruz, J.M., Domínguez, J.M., Domínguez, H., Parajó, J.C.
Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates
Biotechnology Letters, 22(7): 605-610, 2000 | DOI
1999
Cruz, J.M., Domínguez, J.M., Domínguez, H., Parajó, J.C.
Solvent extraction of hemicellulosic wood hydrolysates: A procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity
Food Chemistry, 67(2): 147-153, 1999 | DOI
Sreenath, H.K., Koegel, R.G., Moldes, A.B., Jeffries, T.W., Straub, R.J.
Enzymic saccharification of alfalfa fibre after liquid hot water pretreatment
Process Biochemistry, 35(44228): 33-41, 1999 | DOI
Shi, N.-Q., Davis, B., Sherman, F., Cruz, J., Jeffries, T.W.
Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production
Yeast, 15(11): 1021-1030, 1999 | DOI
Lavilla, I., Perez-Cid, B., Bendicho, C.
Use of flow-injection sample-to-standard addition methods for quantification of metals leached by selective chemical extraction from sewage sludge
Analytica Chimica Acta, 381(44257): 297-305, 1999 | DOI
Pérez-Cid, B., Lavilla, I., Bendicho, C.
Application of microwave extraction for partitioning of heavy metals in sewage sludge
Analytica Chimica Acta, 378(44256): 201-210, 1999 | DOI
Pérez-Cid, B., Lavilla, I., Bendicho, C.
Use of ultrasonic energy for shortening the sequential extraction of metals from river sediments
International Journal of Environmental Analytical Chemistry, 73(2): 79-92, 1999 | DOI
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Cogeneration of cellobiose and glucose from pretreated wood and bioconversion to lactic acid: A kinetic study
Journal of Bioscience and Bioengineering, 87(6): 787-792, 1999 | DOI
Domínguez, J.M., Cruz, J.M., Roca, E., Domínguez, H., Parajó, J.C.
Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, 81(2): 119-130, 1999 | DOI
Pérez-Cid, B., Lavilla, I., Bendicho, C.
Comparison between conventional and ultrasound accelerated Tessier sequential extraction schemes for metal fractionation in sewage sludge
Fresenius´ Journal of Analytical Chemistry, 363(7): 667-672, 1999 | DOI
1998
Cruz, J.M., Parajo, J.C.
Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose
Food Chemistry, 63(4): 479-484, 1998 | DOI
Moldes, A.B., Alonso, J.L., Parajó, J.C.
Bioconversion of wood pretreated simultaneously with hydrolysis and fermentation: Obtention of lactic acid in systems with substrate feed in several steps [Bioconversión de madera pretratada por hidrólisis y fermentación simultáneas: Obtención de ácido láctico en sistemas con alimentación de sustrato en varias etapas]
Afinidad, 55(478): 407-412, 1998 | DOI
Pérez-Cid, B., Lavilla, I., Bendicho, C.
Speeding up of a three-stage sequential extraction method for metal speciation using focused ultrasound
Analytica Chimica Acta, 360(44256): 35-41, 1998 | DOI
Lavilla, I., Perez-Cid, B., Bendicho, C.
Leaching of heavy metals from an aquatic plant (Lagarosiphon major) used as environmental biomonitor by ultrasonic extraction
International Journal of Environmental Analytical Chemistry, 72(1): 47-57, 1998 | DOI
Lavilla, I., Pérez-Cid, B., Bendicho, C.
Optimization of digestion methods for sewage sludge using the Plackett-Burman saturated design
Fresenius´ Journal of Analytical Chemistry, 361(2): 164-167, 1998 | DOI
1997
Parajó, J.C., Santos, V., Vázquez, M., Cruz, J.M.
Production of carotenoids by Xanthophyllomyces dendrorhous growing on enzymatic hydrolysates of prehydrolysed wood
Food Chemistry, 60(3): 347-355, 1997 | DOI
Parajó, J.C., Alonso, J.L., Moldes, A.B.
Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation
Food Biotechnology, 11(1): 45-58, 1997 | DOI
Perez-Cid, B., Rio-Segade, S., Bendicho, C.
Determination of copper in mineral waters from Galicia, Spain, by flame atomic absorption spectrometry using preconcentration with diethyldithiocarbamate loaded on silica gel
Microchemical Journal, 55(3): 319-325, 1997 | DOI
1996
Pérez-Cid, B., Lavilla, I., Bendicho, C.
Analytical assessment of two sequential extraction schemes for metal partitioning in sewage sludges
Analyst, 121(10): 1479-1484, 1996 | DOI
1995
Rio-Segade, S., Pérez-Cid, B., Bendicho, C.
Preconcentration of lead, cadmium and zinc on silica gel loaded with diethyldithiocarbamate prior to their determination by flame-atomic absorption spectrometry
Fresenius´ Journal of Analytical Chemistry, 351(8): 798-799, 1995 | DOI